tuna tartar with celery root slaw

homemade whole grain granola

summer berry pavlova

I’ve always cooked. Well, since I had to cook for myself. My parents are both excellent chefs and my father, in particular, could easily open his own restaurant he’s such a good saucier. I was taught well. It was only in the last year that I saw a nutritionist and started to understand the science of how to put together a wholesome, healthy meal. I’m still far from understanding macrobiotics, but I’ve been adventuring in cooking some new recipes with whole foods, locally sourced, if possible, and low on dairy and meat. Listed below are any posts that might relate to cooking, nutrition, or anything yummy.